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Fried Cabbage with Shrimp Sausage Bacon Recipe

Delicious Fried Cabbage with Shrimp Sausage Bacon Recipe finished dish
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Add a touch of Southern charm to your table with this flavorful Fried Cabbage with Shrimp, Sausage, and Bacon. It’s a savory delight that brings together the best of land and sea in every bite.

Ingredients

Scale
  • 1/2 tsp oregano
  • 1 link of kielbasa or smoked sausage, cut into 1/2-inch slices
  • 3 cups cabbage, cut into thin strips
  • 1 tbsp olive oil
  • 1 tsp seafood seasoning
  • 5 slices of bacon, chopped
  • 3 cloves minced garlic
  • 1/4 tsp black pepper
  • 1/4 tsp salt
  • 2 tbsp butter
  • 1/2 cup yellow onions, chopped
  • 1 tsp apple cider vinegar
  • pinch of crushed red pepper, optional
  • 1/2 tsp smoked paprika
  • 10–12 shrimp, tails off and deveined

Instructions

  1. In a bowl, toss the shrimp with olive oil and seafood seasoning. Set aside.
  2. In a large skillet, cook the chopped bacon until crispy. Remove bacon from the skillet and leave the grease in the pan.
  3. Add the sausage slices to the skillet and brown them on each side. Once browned, remove the sausage and set it aside.
  4. In the same skillet, add the shrimp and cook for about 3 minutes on each side, until they turn pink and form a 'C' shape. Remove the shrimp and set them aside.
  5. Add 1 tablespoon of butter to the skillet. Stir in the chopped onions, smoked paprika, oregano, salt, black pepper, and crushed red pepper. Cook for about 5-6 minutes until the onions soften. Add the minced garlic and cook until fragrant.
  6. Add another tablespoon of butter and the apple cider vinegar to the skillet. Once the butter has melted, add the cabbage and toss it well to coat with the seasonings. Cook for about 12 minutes, stirring occasionally, until the cabbage is tender.
  7. Stir in the cooked bacon, shrimp, and sausage. Mix well and cook for an additional 2-3 minutes to heat through. Serve hot.

Nutrition

Find it online: https://munchtwist.com/delicious-fried-cabbage-with-shrimp-sausage-bacon-recipe/