French Onion Smashed Potatoes
Indulge in the rich flavors of these French Onion Smashed Potatoes, where creamy mashed potatoes meet savory caramelized onions for a side dish that’s both comforting and delicious.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Total Time: 1 hour
- Yield: 4 servings 1x
- Category: Desserts
- Method: No bake
- Cuisine: American
Ingredients
Scale
- 2 tablespoons butter
- Salt and pepper to taste
- Fresh parsley, chopped (for garnish)
- 4 large potatoes, peeled and quartered
- 1/4 cup milk (or more for desired creaminess)
- 2 tablespoons olive oil
- 2 large onions, thinly sliced
- 1 tablespoon balsamic vinegar
Instructions
- Place peeled and quartered potatoes in a large pot of salted water. Bring to a boil and cook until potatoes are tender, about 15-20 minutes. Drain and return potatoes to the pot.
- While potatoes are cooking, heat olive oil in a large skillet over medium heat. Add thinly sliced onions and cook, stirring occasionally, until golden brown and caramelized, about 20-25 minutes. Stir in balsamic vinegar and cook for an additional 2 minutes.
- Add butter and milk to the cooked potatoes. Mash until smooth and creamy, adding more milk if needed. Season with salt and pepper to taste.
- Transfer mashed potatoes to a serving dish. Top with caramelized onions, spreading them evenly over the potatoes. Garnish with freshly chopped parsley.
- Serve these flavorful French Onion Smashed Potatoes as a delicious side dish with your favorite main course.
Nutrition
- Calories: 280
- Sugar: 6g
- Sodium: 250mg
- Fat: 11g
- Saturated Fat: 5g
- Carbohydrates: 42g
- Fiber: 5g
- Protein: 5g
- Cholesterol: 30mg