French Onion Meatloaf
This French Onion Meatloaf combines the rich flavors of caramelized onions and Gruyere cheese with hearty ground beef, creating a comforting and delicious dish perfect for family dinners.
- Prep Time: 15 minutes
- Cook Time: 70 minutes
- Total Time: 85 minutes
- Yield: 8 servings 1x
- Category: Lunch
- Method: No bake
- Cuisine: American
Ingredients
Scale
- 2 pounds ground beef
- 2 large onions, thinly sliced
- 1 cup beef broth
- 1 tablespoon olive oil
- 1/2 cup breadcrumbs
- 1/2 cup grated Gruyere cheese
- 2 eggs
- 2 cloves garlic, minced
- 1 tablespoon Worcestershire sauce
- 1 teaspoon dried thyme
- 2 tablespoons butter
- Salt and pepper to taste
Instructions
- Preheat your oven to 375°F (190°C).
- In a large skillet, melt butter with olive oil over medium heat. Add sliced onions and cook, stirring occasionally, until caramelized and golden brown, about 20-25 minutes. Pour in beef broth and cook until the mixture is reduced by half. Remove from heat and allow to cool.
- In a large bowl, mix together ground beef, breadcrumbs, Gruyere cheese, eggs, minced garlic, Worcestershire sauce, dried thyme, salt, and pepper until well combined.
- Fold the cooled caramelized onions into the meat mixture. Shape the mixture into a loaf and place it in a greased baking dish.
- Bake the meatloaf for 1 hour, or until the internal temperature reaches 160°F (71°C) and the meatloaf is cooked through.
- Let the meatloaf rest for 10 minutes before slicing and serving.
Nutrition
- Calories: 320
- Sugar: 4g
- Sodium: 400mg
- Fat: 22g
- Saturated Fat: 10g
- Carbohydrates: 10g
- Fiber: 1g
- Protein: 24g
- Cholesterol: 90mg