Fish Fillets in Orange Sauce
This Fish Fillets in Orange Sauce recipe features a tangy and sweet sauce made with fresh orange juice, garlic, and honey. It’s perfect for enhancing the flavor of fish, shrimp, or other meats, providing a burst of citrus goodness that is both refreshing and satisfying.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Desserts
- Method: No bake
- Cuisine: American
Ingredients
Scale
- 2 cups orange juice
- 1 tablespoon minced garlic
- 2 1/2 teaspoons cornstarch
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
- 1 tablespoon oil
- 1/2 teaspoon dried rosemary leaves
- 2 tablespoons honey
Instructions
- Heat the oil in a pan over medium heat. Add the minced garlic and sauté until it becomes fragrant, about 1-2 minutes.
- In a small bowl, whisk together the orange juice and cornstarch until smooth. Pour this mixture into the pan with the garlic.
- Stir in the salt, pepper, rosemary, and honey. Cook, stirring frequently, until the sauce thickens to a saucy consistency, about 5-7 minutes.
- Add fish fillets to the sauce, or pour the sauce over cooked fish, shrimp, or meat. Serve hot and enjoy!
Nutrition
- Calories: 70
- Sugar: 12g
- Sodium: 100mg
- Fat: 0.5g
- Saturated Fat: 0g
- Carbohydrates: 15g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 0mg