Filipino Pancit Recipe
This Filipino Pancit brings together the vibrant flavors and textures of a beloved traditional dish. Enjoy it as a hearty meal or a flavorful side!
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: 4 servings 1x
- Category: Dinner
- Method: No bake
- Cuisine: American
Ingredients
Scale
- 2 tablespoons canola oil
- 1 package (8.8 ounces) Thai Vermicelli rice noodles
- 1 pound pork chops, cut into bite-sized pieces
- 6 cloves garlic, minced
- 1 medium yellow onion, finely diced
- 1 cup chicken stock
- 2 tablespoons soy sauce
- 1/2 cup sliced carrots
- 2 cups shredded cabbage
- 3 green onions, diced
- Kosher salt and cracked pepper, to taste
Instructions
- Follow the package instructions to soak the rice noodles until they're pliable.
- Cut the pork chops and vegetables into uniform sizes.
- Heat canola oil in a wok or large sauté pan over medium-high heat. Add pork, and cook until browned. Season with salt and pepper.
- Add the diced onion and minced garlic to the pork. Cook until the onion becomes translucent.
- Pour in the soy sauce and chicken stock, stirring to combine.
- Add the shredded cabbage, sliced carrots, and diced green onions. Cook until the vegetables are tender.
- Add the soaked noodles to the pan, tossing to combine everything evenly. Adjust seasoning with salt and pepper as needed.
- Serve this delicious Filipino Pancit hot and enjoy!
Nutrition
- Calories: 350
- Sugar: 4g
- Sodium: 800mg
- Fat: 10g
- Saturated Fat: 2g
- Carbohydrates: 40g
- Fiber: 3g
- Protein: 22g
- Cholesterol: 70mg