Egg Salad Sandwich
This egg salad sandwich is a simple yet satisfying meal, perfect for a quick lunch or snack. Made with creamy mayonnaise, crunchy celery, and fresh green onions, it’s a delightful combination of flavors and textures that will keep you coming back for more.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 10 minutes
- Yield: 1 serving 1x
- Category: Lunch
- Method: No bake
- Cuisine: American
Ingredients
Scale
- 1 large hard-boiled egg, chopped
- 1–2 tablespoons mayonnaise
- 2 tablespoons chopped celery
- 1 tablespoon chopped green onion or chives
- Pinch of curry powder
- Kosher salt to taste
- Freshly ground black pepper to taste
- Lettuce
- 2 slices of bread (toasted or plain)
Instructions
- Mash chopped egg with a fork in a bowl. Combine with mayonnaise, celery, green onion, curry powder, salt, and pepper.
- Place lettuce on one slice of bread. Spoon egg salad over the lettuce and cover with the second slice of bread.
Nutrition
- Calories: 300
- Sugar: 4g
- Sodium: 450mg
- Fat: 16g
- Saturated Fat: 3g
- Carbohydrates: 25g
- Fiber: 3g
- Protein: 12g
- Cholesterol: 195mg