Easy Summer Peach Bars
These Easy Summer Peach Bars are a delightful treat featuring a buttery crust topped with juicy peaches and a sweet glaze. Perfect for summer gatherings or a simple dessert at home, they are easy to make and sure to please everyone.
- Prep Time: 20 minutes
- Cook Time: 45 minutes
- Total Time: 65 minutes
- Yield: 12 servings 1x
- Category: Desserts
- Method: No bake
- Cuisine: American
Ingredients
Scale
- 2 cups all-purpose flour
- 1/2 cup granulated sugar
- 1/2 cup unsalted butter, softened
- 1/4 teaspoon salt
- 4 large peaches, peeled and sliced
- 1/2 cup brown sugar
- 1 tablespoon cornstarch
- 1 teaspoon ground cinnamon
- 1 teaspoon vanilla extract
- 1/4 cup powdered sugar
- 2 tablespoons milk
- 1 teaspoon lemon juice
Instructions
- Preheat the oven to 350°F (175°C) and line a 9×13 inch baking dish with parchment paper. In a medium bowl, mix flour, granulated sugar, softened butter, and salt until crumbly. Press the mixture into the bottom of the prepared baking dish.
- In another bowl, combine peach slices, brown sugar, cornstarch, ground cinnamon, and vanilla extract. Toss to coat the peaches evenly.
- Spread the peach mixture over the crust in the baking dish. Bake for 40-45 minutes until the crust is golden and the peaches are bubbly.
- In a small bowl, whisk together powdered sugar, milk, and lemon juice until smooth to make the glaze.
- Allow the bars to cool completely before drizzling the glaze over the top. Cut into squares and serve.
Nutrition
- Calories: 230
- Sugar: 22g
- Sodium: 70mg
- Fat: 8g
- Saturated Fat: 5g
- Carbohydrates: 38g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 20mg
Find it online: https://munchtwist.com/delicious-easy-summer-peach-bars-recipe/