Easy Sausage Breakfast Muffins
These Easy Sausage Breakfast Muffins are a delicious and convenient option for breakfast or a snack. Packed with savory sausage, cheddar cheese, and eggs, they are easy to make and perfect for busy mornings.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 12 servings 1x
- Category: Lunch
- Method: No bake
- Cuisine: American
Ingredients
Scale
- 1 cup shredded cheddar cheese
- 1 pound breakfast sausage
- 4 eggs
- 1 cup Bisquick baking mix
Instructions
- Preheat your oven to 350°F (175°C) and grease a 12-cup muffin tin.
- In a skillet over medium heat, cook the breakfast sausage until fully browned and crumbled, then drain off any excess grease.
- In a large mixing bowl, whisk the eggs until well beaten, then add the shredded cheddar cheese, Bisquick baking mix, and cooked sausage. Stir until well combined.
- Evenly distribute the mixture into the greased muffin cups, filling each about two-thirds full.
- Bake in the preheated oven for 20 minutes, or until the muffins are golden brown and a toothpick inserted into the center comes out clean.
- Let the muffins cool in the tin for a few minutes before removing, then serve warm.
Nutrition
- Calories: 220
- Sugar: 1g
- Sodium: 500mg
- Fat: 16g
- Saturated Fat: 7g
- Carbohydrates: 8g
- Fiber: 1g
- Protein: 12g
- Cholesterol: 150mg