Easy Caramel Butter Pecan Bars
These Easy Caramel Butter Pecan Bars are a delightful treat combining a buttery crust with crunchy pecans and a rich caramel topping, finished with melted chocolate. Perfect for any occasion, these bars are sure to satisfy your sweet tooth.
- Prep Time: 15 mins
- Cook Time: 20 mins
- Total Time: 6 hours 35 mins
- Yield: 12 servings 1x
- Category: Desserts
- Method: No bake
- Cuisine: American
Ingredients
Scale
- 2 cups all-purpose flour
- 1 cup packed brown sugar
- 3/4 cup cold butter
- 1 1/2 cups chopped pecans
- 1 (12 ounce) jar caramel ice cream topping, warmed
- 1 (11 1/2 ounce) package milk chocolate chips
Instructions
- Preheat oven to 350 degrees F.
- Combine flour and brown sugar in a bowl; cut in butter until crumbly. Press into the bottom of an ungreased 13x9x2 inch baking pan.
- Top with chopped pecans; drizzle warmed caramel topping evenly over pecans.
- Bake at 350 degrees F. for 15-20 minutes or until caramel is bubbly.
- Place on a wire rack. Sprinkle with chocolate chips; let stand for 5 minutes, then spread chocolate chips over the caramel-pecan layer.
- Cool for at least 6 hours at room temperature or until chocolate has set.
- Cut into bars and enjoy!
Nutrition
- Calories: 350
- Sugar: 25g
- Sodium: 200mg
- Fat: 20g
- Saturated Fat: 10g
- Carbohydrates: 42g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 40mg