Delicious Broccoli Cheddar Muffins
These broccoli cheddar muffins are a delicious, savory treat perfect for breakfast, a snack, or a side dish. Enjoy the cheesy goodness and veggie crunch!
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: 12 servings 1x
- Category: Lunch
- Method: No bake
- Cuisine: American
Ingredients
Scale
- 1 cup shredded cheddar cheese
- 1/4 cup melted butter
- 2 cups all-purpose flour
- 2 large eggs
- 2 cups chopped broccoli florets
- 1 tablespoon baking powder
- 1 cup milk
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
Instructions
- Preheat your oven to 375°F (190°C). Grease or line a muffin tin.
- In a large bowl, mix together flour, baking powder, salt, and black pepper.
- Stir in the chopped broccoli florets and shredded cheddar cheese until evenly distributed.
- In another bowl, beat the eggs. Then mix in the milk and melted butter until well combined.
- Pour the wet ingredients into the dry ingredients. Stir until just combined—be careful not to overmix.
- Divide the batter evenly among the muffin cups, filling each about 2/3 full.
- Bake for 20-25 minutes, or until the muffins are golden brown and a toothpick inserted into the center comes out clean.
- Let the muffins cool in the tin for 5 minutes before transferring to a wire rack to cool completely.
Nutrition
- Calories: 180
- Sugar: 1g
- Sodium: 260mg
- Fat: 8g
- Saturated Fat: 4g
- Carbohydrates: 23g
- Fiber: 1g
- Protein: 7g
- Cholesterol: 40mg