Delectable Cheesy Garlic Mushroom Chicken
This Delectable Cheesy Garlic Mushroom Chicken features tender chicken breasts stuffed with a savory mixture of sautéed mushrooms, garlic, and a blend of mozzarella and Parmesan cheeses. Baked to perfection, this dish is a delightful combination of flavors that will impress your family and friends.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 4 servings 1x
- Category: Lunch
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 4 boneless, skinless chicken breasts
- Salt and pepper, to taste
- 1 tablespoon olive oil
- 2 tablespoons butter
- 8 ounces mushrooms, sliced
- 4 cloves garlic, minced
- 1/2 cup shredded mozzarella cheese
- 1/4 cup grated Parmesan cheese
- 2 tablespoons chopped fresh parsley
Instructions
- Preheat oven to 400°F (200°C).
- Using a sharp knife, cut a pocket into each chicken breast, being careful not to cut all the way through.
- Season the inside and outside of each chicken breast with salt and pepper.
- In a large skillet, heat olive oil over medium-high heat.
- Add butter to the skillet and let it melt.
- Add mushrooms to the skillet and cook, stirring occasionally, until they are golden brown and tender, about 5-7 minutes.
- Add minced garlic to the skillet and cook for an additional 1-2 minutes, until fragrant.
- Remove skillet from heat and let cool slightly.
- In a bowl, mix together shredded mozzarella and grated Parmesan cheese.
- Stuff each chicken breast with the mushroom mixture and cheese mixture.
- Place stuffed chicken breasts in a baking dish and bake in the preheated oven for 25-30 minutes, or until chicken is cooked through and cheese is melted and bubbly.
- Garnish with chopped parsley before serving.
Nutrition
- Calories: 450
- Sugar: 1g
- Sodium: 600mg
- Fat: 27g
- Saturated Fat: 12g
- Carbohydrates: 5g
- Fiber: 1g
- Protein: 46g
- Cholesterol: 150mg