Crustless Pizza
This crustless pizza is a delicious low-carb alternative that captures all the classic flavors of traditional pizza. With a savory blend of ground Italian sausage, sautéed vegetables, and gooey mozzarella cheese, it’s a satisfying meal that doesn’t compromise on taste. Perfect for those looking to enjoy pizza without the crust!
- Prep Time: 5 minutes
- Cook Time: 20 minutes
- Total Time: 25 minutes
- Yield: 6 servings 1x
- Category: Dinner
- Method: No bake
- Cuisine: American
Ingredients
Scale
- 1 cup pizza sauce
- 1 ½ cups shredded mozzarella cheese
- 1 pound ground Italian sausage
- 8 ounces baby bella mushrooms, sliced
- ½ green bell pepper, chopped
- ⅓ cup pepperoni slices
- ¼ cup sliced black olives
- 1 tablespoon butter
Instructions
- Preheat your oven to 450°F (230°C).
- In a cast iron skillet over medium heat, brown the ground Italian sausage. Once cooked, remove it from the skillet and set aside.
- In the same skillet, melt the butter. Add the sliced mushrooms and sauté until tender. Then, stir in the chopped bell pepper and cook for an additional 2 minutes.
- Return the cooked sausage to the skillet. Pour in the pizza sauce and mix everything together.
- Sprinkle the shredded mozzarella cheese evenly over the mixture. Arrange the pepperoni slices and black olives on top.
- Transfer the skillet to the preheated oven and bake for 12-15 minutes, or until the cheese is bubbly and golden.
- Let the pizza cool slightly before slicing. Serve hot and enjoy!
Nutrition
- Calories: 501
- Sugar: 3g
- Sodium: 1200mg
- Fat: 39g
- Saturated Fat: 19g
- Carbohydrates: 6g
- Fiber: 1g
- Protein: 29g
- Cholesterol: 100mg