Crustless Coconut Pie
This Crustless Coconut Pie is a delightful dessert that combines the rich flavors of coconut with a creamy custard-like filling. It’s easy to make and requires no crust, making it a perfect treat for any occasion. The pie is baked until golden brown and has a wonderful texture that is both light and satisfying.
- Prep Time: 10 minutes
- Cook Time: 55-60 minutes
- Total Time: 65-70 minutes
- Yield: 8 servings 1x
- Category: Desserts
- Method: Baking
- Cuisine: American
Ingredients
Scale
- ½ cup sugar
- 2 cups milk
- 4 eggs
- 2 teaspoons vanilla extract
- ½ cup all-purpose flour
- 2 cups shredded sweetened coconut
- ½ teaspoon kosher salt
Instructions
- Preheat the oven to 350°F. Lightly grease a pie plate and set aside.
- In a mixing bowl, combine the sugar, flour, and salt. Whisk to combine.
- Gradually add the milk, whisking until smooth. Add the eggs and vanilla extract, and whisk again until well combined.
- Stir in the shredded coconut until evenly distributed.
- Pour the mixture into the prepared pie plate.
- Bake for 55-60 minutes, until the pie is golden brown and a knife inserted in the center comes out clean.
Nutrition
- Calories: 220
- Sugar: 14g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 5g
- Carbohydrates: 28g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 120mg
Find it online: https://munchtwist.com/delicious-crustless-coconut-pie-recipe/