Crockpot Pepper Steak
Crockpot Pepper Steak is a savory and hearty dish featuring tender strips of sirloin steak simmered with vibrant bell peppers, onions, and a rich tomato-based sauce. Perfect for a comforting meal, this dish is easy to prepare and cooks slowly to enhance the flavors. Serve it over rice for a complete dinner that the whole family will enjoy.
- Prep Time: 15 minutes
- Cook Time: 360-420 minutes
- Total Time: 375-435 minutes
- Yield: 6 servings 1x
- Category: Lunch
- Method: No bake
- Cuisine: American
Ingredients
Scale
- 2 pounds sirloin steak, cut into strips
- 1 red bell pepper, sliced
- 1 green bell pepper, sliced
- 1 white onion, sliced
- 1 can diced tomatoes
- 2 tsp garlic, minced
- 2 tbsp olive oil
- ⅔ cup hot water
- 1 beef bouillon cube
- 3 tbsp soy sauce
- 1 tbsp cornstarch
- 1 tbsp brown sugar
- 2 tsp Worcestershire sauce
- Salt and pepper to taste
- Thinly sliced green onion for garnish (optional)
- Rice and salad for serving
Instructions
- Heat olive oil in a skillet over medium-high heat. Add the steak strips and sauté until browned on all sides.
- Dissolve the beef bouillon cube in hot water and pour it into the crockpot. Whisk in the cornstarch until fully dissolved.
- Stir in soy sauce, Worcestershire sauce, and brown sugar into the crockpot mixture. Add the diced tomatoes, salt, and pepper.
- Add the browned steak strips and sliced onions to the crockpot. Mix well to combine.
- Cook on low for 6 to 7 hours or on high for 3 hours.
- About 1 hour before serving, add the sliced bell peppers to the crockpot. Stir well and cook until peppers are tender.
- Garnish with thinly sliced green onions, if desired. Serve with a side of rice and a dinner salad.
Nutrition
- Calories: 320
- Sugar: 4g
- Sodium: 800mg
- Fat: 15g
- Saturated Fat: 4g
- Carbohydrates: 20g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 90mg