Crockpot Hot Dog Chili
This Crockpot Hot Dog Chili is a hearty and flavorful dish perfect for summer gatherings. With a blend of ground beef, tomato sauce, and spices, it creates a delicious topping for hot dogs, fries, or burgers. Easy to prepare in a slow cooker, this chili melds flavors beautifully, making it a favorite for family meals or cookouts.
- Prep Time: 10 minutes
- Cook Time: 150 minutes
- Total Time: 160 minutes
- Yield: 4 servings 1x
- Category: Dinner
- Method: No bake
- Cuisine: American
Ingredients
Scale
- 1/2 teaspoon black pepper
- 1 pound ground beef (lean cut 90/10)
- 1 tablespoon yellow mustard
- 1/2 teaspoon onion powder or minced onion
- 1/3 cup water
- 2 teaspoons chili powder
- 5 ounces tomato sauce
- 1/2 teaspoon salt
- 1 tablespoon Worcestershire sauce
- 1/2 teaspoon sugar
- 1/2 cup ketchup
Instructions
- In a medium skillet over medium heat, combine the ground beef and water. Break up the ground beef into fine pieces while cooking until browned. Drain off any remaining water or grease from the skillet.
- Transfer the cooked ground beef to your slow cooker.
- Add the tomato sauce, ketchup, mustard, Worcestershire sauce, chili powder, salt, black pepper, sugar, and onion powder to the slow cooker. Stir well to combine all the ingredients.
- Cover the slow cooker and cook on LOW for 2 to 2-1/2 hours, allowing the flavors to meld together.
- Once cooked, serve the hot dog chili on top of your favorite hot dogs, french fries, or burgers.
Nutrition
- Calories: 150
- Sugar: 5g
- Sodium: 600mg
- Fat: 8g
- Saturated Fat: 3g
- Carbohydrates: 10g
- Fiber: 1g
- Protein: 12g
- Cholesterol: 60mg