Crockpot Cheesesteak Potato Casserole
This hearty Crockpot Cheesesteak Potato Casserole combines tender ground beef, savory vegetables, and layers of melted cheese over a base of diced potatoes. Perfect for a comforting meal, this dish is easy to prepare and will satisfy the whole family with its rich flavors.
- Prep Time: 15 minutes
- Cook Time: 360 minutes
- Total Time: 375 minutes
- Yield: 6 servings 1x
- Category: Desserts
- Method: No bake
- Cuisine: American
Ingredients
Scale
- 1 cup shredded cheddar cheese
- 1 lb ground beef (or ground turkey)
- 1 cup beef broth
- 4 cups frozen diced potatoes
- 1 large onion, diced
- 1 bell pepper, diced
- 3 cloves garlic, minced
- 1 tbsp Worcestershire sauce
- 2 cups shredded mozzarella cheese
- 1 tsp paprika
- 1/2 tsp black pepper
- 1 tsp salt
Instructions
- In a skillet over medium heat, brown the ground beef until fully cooked. Drain any excess fat.
- Add the diced onion, bell pepper, and minced garlic to the skillet. Sauté until the vegetables are tender.
- Place half of the frozen diced potatoes in the bottom of the crockpot. Layer with half of the cooked beef mixture and half of the shredded cheddar and mozzarella cheeses. Repeat with the remaining potatoes, beef mixture, and cheeses.
- In a small bowl, whisk together the beef broth, Worcestershire sauce, salt, pepper, and paprika. Pour this mixture evenly over the layers in the crockpot.
- Cover the crockpot and cook on low for 4-6 hours, or until the potatoes are tender and the cheese is melted and bubbly.
- Scoop out the casserole and serve hot.
Nutrition
- Calories: 450
- Sugar: 2g
- Sodium: 800mg
- Fat: 25g
- Saturated Fat: 10g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 25g
- Cholesterol: 80mg