Crispy Ranch Mushroom Slices
Crispy Ranch Mushroom Slices are a delightful appetizer featuring fresh mushrooms coated in a seasoned breadcrumb mixture and fried to golden perfection. These savory bites are perfect for dipping in ranch dressing and make for a satisfying snack or party treat.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Lunch
- Method: No bake
- Cuisine: American
Ingredients
Scale
- 1 pound fresh mushrooms, cleaned and sliced
- 1 cup all-purpose flour
- 2 eggs, beaten
- 1 cup breadcrumbs
- 1 teaspoon garlic powder
- 1/2 teaspoon paprika
- Salt and pepper to taste
- Vegetable oil for frying
- Ranch dressing for dipping
Instructions
- In three separate shallow bowls, place the flour in one, beaten eggs in another, and breadcrumbs mixed with garlic powder, paprika, salt, and pepper in the third.
- Dip each mushroom slice first into the flour, then into the beaten eggs, and finally into the breadcrumb mixture, ensuring they are evenly coated.
- Heat vegetable oil in a frying pan over medium heat. Once hot, add the coated mushroom slices in batches, being careful not to overcrowd the pan.
- Fry the mushrooms for 2-3 minutes on each side, or until golden brown and crispy. Remove from the pan and drain on paper towels to remove excess oil.
- Serve the fried mushrooms hot with ranch dressing on the side for dipping.
Nutrition
- Calories: 220
- Sugar: 1g
- Sodium: 300mg
- Fat: 10g
- Saturated Fat: 1.5g
- Carbohydrates: 28g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 70mg