Creamy Spinach Cheese and Garlic Gozleme
Delight in the flavors of Creamy Spinach, Cheese, and Garlic Gozleme! These savory Turkish flatbreads are stuffed with a luxurious blend of spinach, feta, and mozzarella, creating a delightful meal or snack bursting with Mediterranean flavors.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: 4 servings 1x
- Category: Lunch
- Method: No bake
- Cuisine: American
Ingredients
Scale
- 250g baby spinach leaves
- 200g feta cheese, crumbled
- 200g mozzarella cheese, grated
- 3 garlic cloves, minced
- 200ml thickened cream
- 1 tsp ground nutmeg
- Salt and pepper to taste
- 4 large flour tortillas or Turkish flatbreads
- Olive oil for brushing
Instructions
- Heat a large pan over medium heat. Add the spinach and cook until wilted. Remove from heat, drain excess liquid, and chop finely. In a mixing bowl, combine spinach, feta cheese, mozzarella, minced garlic, thickened cream, nutmeg, salt, and pepper. Mix thoroughly.
- Lay one tortilla or flatbread on a clean surface. Spread one-fourth of the spinach and cheese mixture over half of the tortilla, leaving a small border.
- Fold the tortilla in half to enclose the filling. Press edges firmly to seal. Heat a large non-stick pan over medium heat. Brush with olive oil. Cook each gozleme for 3-4 minutes on each side until golden brown and crisp. Repeat with remaining tortillas.
- Cut each gozleme into slices. Serve warm with lemon wedges and a fresh salad on the side.
Nutrition
- Calories: 380
- Sugar: 2g
- Sodium: 680mg
- Fat: 23g
- Saturated Fat: 12g
- Carbohydrates: 28g
- Fiber: 3g
- Protein: 18g
- Cholesterol: 70mg