Creamy Chicken Lasagna with White Sauce
This creamy chicken lasagna is a delightful twist on a classic dish, featuring layers of tender lasagna noodles, shredded chicken, and a rich white sauce made with garlic, herbs, and cheese. It’s a comforting meal that is perfect for family gatherings or weeknight dinners.
- Prep Time: 20 minutes
- Cook Time: 45 minutes
- Total Time: 65 minutes
- Yield: 8 servings 1x
- Category: Lunch
- Method: No bake
- Cuisine: American
Ingredients
Scale
- 2 cups shredded mozzarella cheese
- 3 cups spinach, chopped
- 1 teaspoon dried oregano
- 1/2 cup butter
- Salt and pepper to taste
- 12 lasagna noodles
- 2 cups ricotta cheese
- 2 cups cooked chicken, shredded
- 3 cloves garlic, minced
- 1 teaspoon dried basil
- 1 cup grated Parmesan cheese
- 4 cups milk
- 1/2 cup all-purpose flour
- Fresh parsley, chopped (for garnish)
Instructions
- Preheat your oven to 375°F (190°C) and grease a 9×13-inch baking dish.
- Cook the lasagna noodles according to package instructions, drain and set aside.
- In a medium saucepan, melt the butter over medium heat, add minced garlic and cook until fragrant. Stir in flour and cook until slightly browned, then gradually whisk in milk. Bring to a simmer and cook until thickened, about 5-7 minutes. Add dried basil, oregano, salt, and pepper, then remove from heat.
- In a large bowl, mix shredded chicken, ricotta cheese, chopped spinach, and 1 cup of mozzarella cheese.
- Spread a thin layer of white sauce on the bottom of the baking dish, layer noodles, followed by 1/3 of the chicken mixture and more white sauce. Repeat layers, ending with noodles and remaining white sauce. Top with remaining mozzarella and Parmesan cheese.
- Cover with foil and bake for 25 minutes. Remove foil and bake for an additional 20 minutes until cheese is bubbly and golden. Let cool for 10 minutes before slicing and garnish with parsley.
Nutrition
- Calories: 420
- Sugar: 4g
- Sodium: 650mg
- Fat: 22g
- Saturated Fat: 13g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 28g
- Cholesterol: 100mg