CREAMY CAJUN GARLIC BUTTER WINGS
These creamy Cajun garlic butter wings are a flavorful and indulgent dish, perfect for gatherings or a satisfying meal. The combination of spices and creamy sauce creates an irresistible flavor that will delight your taste buds.
- Prep Time: 10 mins
- Cook Time: 45 mins
- Total Time: 55 mins
- Yield: 4 servings 1x
- Category: Dinner
- Method: No bake
- Cuisine: American
Ingredients
Scale
- 1/2 teaspoon black pepper
- 1 teaspoon dried oregano
- 4 tablespoons butter
- 1/2 teaspoon salt
- 1 teaspoon onion powder
- 1 teaspoon garlic powder
- 1 teaspoon smoked paprika
- 1 tablespoon fresh parsley, chopped
- 2 pounds chicken wings
- 1 teaspoon dried basil
- 1 teaspoon Cajun seasoning
- 2 tablespoons olive oil
- 1/2 teaspoon chili powder
- 1/2 cup heavy cream
Instructions
- Preheat oven to 425°F (220°C). In a large bowl, toss chicken wings with olive oil, salt, pepper, onion powder, garlic powder, smoked paprika, chili powder, oregano, and basil until evenly coated.
- Arrange seasoned wings on a baking sheet in a single layer. Bake for 40-45 minutes, flipping halfway through, until crispy and fully cooked.
- In a small saucepan over low heat, melt butter. Add minced garlic and sauté for about 1 minute until fragrant. Stir in heavy cream, Cajun seasoning, salt, and black pepper. Cook, stirring occasionally, until sauce is well combined and heated through. Remove from heat and stir in chopped fresh parsley.
- Place baked wings in a large bowl. Pour creamy Cajun garlic butter sauce over wings and toss to coat evenly. Serve immediately while hot.
Nutrition
- Calories: 480
- Sugar: 0g
- Sodium: 800mg
- Fat: 39g
- Saturated Fat: 22g
- Carbohydrates: 3g
- Fiber: 0g
- Protein: 28g
- Cholesterol: 150mg