Creamy Burrito Casserole
Indulge in the comforting flavors of a burrito transformed into a creamy, cheesy casserole with this recipe. Perfect for weeknight dinners or gatherings, it’s sure to become a family favorite!
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 8 servings 1x
- Category: Lunch
- Method: No bake
- Cuisine: American
Ingredients
Scale
- 1 cup chopped onion
- 1 pound ground beef
- 16 ounces refried beans
- 10 large flour tortillas, halved
- 2 cups shredded mild cheddar cheese
- 1 cup shredded pepper jack cheese
- 10.5 ounces condensed cream of chicken soup
- ¾ cup sour cream
- 1 ounce taco seasoning
- ¼ cup chopped cilantro
- 1 lime
Instructions
- Cook ground beef and onion in a heavy pan until beef is cooked through and onion is tender. Drain excess fat and stir in refried beans and taco seasoning. Squeeze lime over the mixture, add cilantro, and stir to combine. Set aside.
- Preheat oven to 350°F. Spray a 13×9-inch baking dish with nonstick cooking spray. In a large bowl, mix together cream of chicken soup and sour cream. Spread some of the sour cream mixture onto the bottom of the baking dish. Layer tortilla halves over the mixture, ensuring even coverage. Spread a layer of the beef mixture over the tortillas. Top with a cup of shredded cheese. Repeat layers, ending with a final layer of cheese on top.
- Bake for 20 minutes or until heated through. If refrigerated, it may take up to 30 minutes. Let stand for 5 to 10 minutes before serving.
Nutrition
- Calories: 380
- Sugar: 2g
- Sodium: 977mg
- Fat: 21g
- Saturated Fat: 11g
- Carbohydrates: 26g
- Fiber: 3g
- Protein: 22g
- Cholesterol: 76mg