Cream Cheese Herb and Garlic Buns
These Cream Cheese Herb and Garlic Buns are a delightful savory treat filled with a creamy garlic and herb mixture. Perfect as a snack or a side dish, they are easy to make and sure to impress your guests.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Dinner
- Method: No bake
- Cuisine: American
Ingredients
Scale
- 2 cloves garlic, minced
- 2 tablespoons fresh herbs, chopped (such as parsley, chives, or dill)
- 250g cream cheese, softened
- 4 soft bread rolls
- 2 tablespoons melted butter
- Salt and pepper to taste
Instructions
- Preheat the oven to 180°C (350°F) and line a baking sheet with parchment paper.
- Slice the top off each bread roll and carefully hollow out the inside, leaving a small border around the edges.
- In a medium bowl, combine the softened cream cheese, minced garlic, chopped fresh herbs, salt, and pepper. Mix until well blended.
- Spoon the cream cheese mixture into the hollowed-out bread rolls, filling them generously.
- Place the filled rolls on the prepared baking sheet and brush the tops with the melted butter.
- Bake in the preheated oven for 15-20 minutes, or until the tops are golden brown and the filling is heated through.
- Serve warm, garnished with extra herbs if desired.
Nutrition
- Calories: 300
- Sugar: 1g
- Sodium: 400mg
- Fat: 20g
- Saturated Fat: 12g
- Carbohydrates: 25g
- Fiber: 2g
- Protein: 8g
- Cholesterol: 50mg