Cracker Barrel Broccoli Cheddar Chicken – OMG DONT LOSE THIS
This creamy and cheesy dish combines tender chicken breasts with a rich cheddar cheese soup, frozen broccoli, and a crunchy Ritz cracker topping. It’s a comforting meal that’s easy to prepare and perfect for family dinners.
- Prep Time: 15 minutes
- Cook Time: 50 minutes
- Total Time: 65 minutes
- Yield: 4 servings 1x
- Category: Lunch
- Method: No bake
- Cuisine: American
Ingredients
Scale
- 4 boneless skinless chicken breasts
- 1 cup milk
- 4 tablespoons melted butter
- 4 ounces shredded cheddar cheese
- 1 can of Campbell's Cheddar Cheese Soup
- 1 ½ cups Ritz Crackers, crushed
- 8 ounces frozen broccoli
- ½ teaspoon seasoned salt
Instructions
- Preheat your oven to 350°F (175°C). Grease a baking dish.
- In a bowl, mix the can of Cheddar Cheese Soup with 1 cup of milk until well combined.
- Place the chicken breasts in the baking dish. Season them with seasoned salt.
- Pour ¾ of the prepared soup mixture over the chicken breasts.
- Scatter the frozen broccoli on top of the chicken, ensuring it is evenly distributed.
- Melt the butter and mix it with the crushed Ritz crackers. Sprinkle the buttery cracker mixture evenly over the broccoli.
- Pour the remaining soup mixture over the cracker topping.
- Bake in the preheated oven for approximately 45 minutes, or until the chicken is cooked through and reaches an internal temperature of 165°F (74°C). The broccoli should be tender and the topping golden brown.
- Remove the dish from the oven and sprinkle shredded cheddar cheese over the top. Return to the oven for an additional 5 minutes, or until the cheese is melted and bubbly.
- Let the dish cool slightly before serving.
Nutrition
- Calories: 520
- Sugar: 6g
- Sodium: 920mg
- Fat: 28g
- Saturated Fat: 15g
- Carbohydrates: 38g
- Fiber: 3g
- Protein: 35g
- Cholesterol: 110mg