Crab Stuffed Mushrooms
These Crab Stuffed Mushrooms are a delightful appetizer featuring tender mushrooms filled with a creamy mixture of crab, cream cheese, and fresh herbs. Perfect for gatherings or as a savory snack, they are easy to prepare and sure to impress your guests.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: 12 servings 1x
- Category: Lunch
- Method: No bake
- Cuisine: American
Ingredients
Scale
- 12 medium button mushrooms or cremini mushrooms, cleaned with stems removed and discarded
- Olive oil spray
- 1 box (8 ounces) cream cheese, softened
- 1/2 cup fresh bread crumbs or panko breadcrumbs
- 2 garlic cloves, minced
- 1/2 tablespoon Worcestershire sauce
- 1/2 cup finely chopped green onions
- 1/2 cup freshly grated Parmesan cheese
- 2–3 tablespoons fresh chopped Italian parsley
- 1 cup cooked shelled crab, finely chopped
- Salt and pepper to taste
Instructions
- Preheat oven to 375 degrees Fahrenheit.
- Lightly spray mushrooms with olive oil spray and arrange mushrooms cap side down on a baking sheet or baking dish.
- In a large bowl, stir together cream cheese, bread crumbs, minced garlic, Worcestershire sauce, green onions, Parmesan cheese, parsley, and chopped crab meat. Season with salt and pepper to taste.
- Scoop about 1 1/2 tablespoons of the cream cheese mixture into each mushroom.
- Bake for 20 minutes. Turn the broiler on during the last minute of cooking to lightly brown the tops.
Nutrition
- Calories: 230
- Sugar: 1g
- Sodium: 400mg
- Fat: 14g
- Saturated Fat: 8g
- Carbohydrates: 14g
- Fiber: 1g
- Protein: 14g
- Cholesterol: 50mg
Find it online: https://munchtwist.com/delicious-crab-stuffed-mushrooms-recipe/