Crab Cream Cheese Filled Crescent Rolls
These Crab Cream Cheese Filled Crescent Rolls are a delightful appetizer that combines the rich flavors of crab and cream cheese, wrapped in flaky crescent roll dough. Perfect for parties or a cozy night in, these rolls are easy to make and sure to impress your guests.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: 12 servings 1x
- Category: Lunch
- Method: No bake
- Cuisine: American
Ingredients
Scale
- 1 can crescent rolls
- 6 ounces cream cheese, softened
- ¼ teaspoon cayenne pepper
- 1 cup crab meat, cooked
- ¼ cup mayonnaise
- 2 green onions, chopped
- ⅛ teaspoon salt
Instructions
- Preheat your oven to 375°F (190°C).
- Lay the crescent roll dough out on the counter and pinch the pre-cut seams closed. Roll out the dough into an even rectangle and cut into 24 smaller squares.
- In a bowl, combine the cream cheese, mayonnaise, crab meat, green onions, cayenne pepper, and salt. Mix well.
- Distribute the cheese and crab mixture evenly between the crescent roll squares. Overlap opposite corners of the crescent roll squares over the cheese and crab mixture and pinch closed.
- Place the filled crescent rolls on a cookie sheet or baking stone. Bake at 375°F for 10-15 minutes, or until golden brown.
Nutrition
- Calories: 150
- Sugar: 2g
- Sodium: 210mg
- Fat: 12g
- Saturated Fat: 5g
- Carbohydrates: 10g
- Fiber: 0g
- Protein: 4g
- Cholesterol: 30mg