Corn Pudding with Honey Lime Glaze
This Corn Pudding with Honey Lime Glaze is a delightful twist on a classic, offering a sweet and tangy flair that will make every bite a treat.
- Prep Time: 15 minutes
- Cook Time: 50 minutes
- Total Time: 65 minutes
- Yield: 8 servings 1x
- Category: Desserts
- Method: No bake
- Cuisine: American
Ingredients
Scale
- 4 cups fresh corn kernels
- 1/4 cup sugar
- 1 cup heavy cream
- 6 large eggs
- 1/2 cup whole milk
- 3 tablespoons all-purpose flour
- 2 teaspoons baking powder
- 1/2 teaspoon salt
- 1/4 cup melted unsalted butter
- 3 tablespoons honey
- Zest and juice of 1 lime
- Chopped green onions (for garnish)
Instructions
- Preheat your oven to 350°F (175°C). Lightly grease a baking dish.
- In a blender or food processor, combine 2 cups of corn kernels with sugar, flour, baking powder, and salt. Blend until smooth. Add eggs, heavy cream, milk, and melted butter to the mixture. Blend until well combined.
- Stir in the remaining 2 cups of corn kernels by hand. Pour the mixture into the prepared baking dish.
- Bake for 45-50 minutes, or until the top is golden brown and the center is set.
- While the pudding is baking, whisk together honey, lime zest, and lime juice in a small bowl.
- Let the pudding cool slightly before drizzling with the honey lime glaze. Garnish with chopped green onions before serving.
Nutrition
- Calories: 280
- Sugar: 12g
- Sodium: 300mg
- Fat: 17g
- Saturated Fat: 10g
- Carbohydrates: 26g
- Fiber: 3g
- Protein: 7g
- Cholesterol: 220mg