Copycat Whataburger Patty Melt
This Copycat Whataburger Patty Melt features juicy beef patties, caramelized onions, and creamy sauce, all sandwiched between buttery Texas toast. It’s a deliciously indulgent meal that captures the essence of the original, perfect for a satisfying lunch or dinner.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: 4 servings 1x
- Category: Desserts
- Method: No bake
- Cuisine: American
Ingredients
Scale
- 1 tsp black pepper
- 1/2 cup mayonnaise
- 1 tsp garlic powder
- 8 slices Texas toast or thick-cut white bread
- 1 tsp smoked paprika
- 1 tbsp hot sauce
- 4 tbsp butter, softened
- 1 large onion, thinly sliced
- 1 lb ground beef
- 4 slices Monterey Jack cheese
- 1 tsp salt
- 1/4 cup ketchup
- 2 tbsp Dijon mustard
- 1 tbsp Worcestershire sauce
Instructions
- Melt 1 tablespoon of butter in a skillet over medium heat. Add the sliced onions and cook for about 10 minutes until caramelized. Set aside.
- In a bowl, whisk together mayonnaise, ketchup, Dijon mustard, Worcestershire sauce, hot sauce, garlic powder, and smoked paprika until well blended. Set aside.
- Season ground beef with salt and pepper. Divide into 4 patties and cook in a skillet for 3-4 minutes per side over medium-high heat until browned and fully cooked. Remove from skillet and set aside.
- Butter one side of each slice of Texas toast. Place the buttered side down on a skillet over medium heat. Add a slice of cheese, a beef patty, caramelized onions, and a generous amount of special sauce. Top with another slice of buttered bread, butter side up.
- Cook sandwiches for 2-3 minutes per side, or until golden brown and the cheese is melted. Slice in half and serve immediately.
Nutrition
- Calories: 650
- Sugar: 6g
- Sodium: 1300mg
- Fat: 42g
- Saturated Fat: 20g
- Carbohydrates: 44g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 100mg