Coffee Jelly
Coffee Jelly is a delightful dessert that combines the rich flavor of strong brewed coffee with a sweet, jelly-like texture. It’s easy to make and perfect for coffee lovers looking to add a unique treat to their dessert repertoire.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: 8 servings 1x
- Category: Desserts
- Method: No bake
- Cuisine: American
Ingredients
Scale
- 4 cups strong brewed coffee
- 1/4 cup sugar
- 1/4 cup brown sugar
- 1 (1.75 ounce) package powdered pectin
Instructions
- In a large pot, combine brewed coffee, sugar, and brown sugar. Stir well and bring to a boil over medium heat.
- Once boiling, stir in powdered pectin and cook hard for 1 minute, stirring constantly.
- Remove from heat and skim off any foam using a metal spoon.
- Ladle the hot jelly into sterilized jars, leaving about 1/4 inch headspace. Wipe jar rims and seal with lids and bands.
- Place jars in a boiling water bath for 10 minutes. Adjust time for altitude if needed.
- Remove jars from water bath and let cool on a kitchen towel. Check seals after 24 hours.
Nutrition
- Calories: 30
- Sugar: 6g
- Sodium: 10mg
- Fat: 0g
- Saturated Fat: 0g
- Carbohydrates: 7g
- Fiber: 0g
- Protein: 0g
- Cholesterol: 0mg