Coconut Snowballs
Coconut Snowballs are delightful bite-sized treats made with desiccated coconut, condensed milk, and a hint of vanilla. These sweet, tropical snacks are easy to prepare and perfect for sharing or enjoying on your own.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 45 minutes
- Yield: 20 servings 1x
- Category: Desserts
- Method: No bake
- Cuisine: American
Ingredients
Scale
- 2 cups desiccated coconut
- 1 cup condensed milk
- ½ cup powdered sugar
- 1 tsp vanilla extract
- ¼ cup unsalted butter, melted
- ¼ cup milk powder
- Extra desiccated coconut for rolling
Instructions
- In a large bowl, whisk together the desiccated coconut, powdered sugar, and milk powder until evenly combined.
- Stir in the condensed milk, melted butter, and vanilla extract. Mix thoroughly until the mixture forms a sticky dough.
- Scoop out small portions of the mixture and roll them into bite-sized balls using your hands. If the mixture is too sticky, lightly grease your hands with butter or oil.
- Roll each ball in the extra desiccated coconut, ensuring an even coat on all sides.
- Place the coated balls on a plate or tray and refrigerate for at least 30 minutes to firm up.
- Enjoy the snowballs chilled.
Nutrition
- Calories: 95
- Sugar: 8g
- Sodium: 15mg
- Fat: 5g
- Saturated Fat: 4g
- Carbohydrates: 11g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 15mg