Classic Hearty Reuben Bake
This Classic Hearty Reuben Bake combines layers of rye bread, corned beef, sauerkraut, and Swiss cheese, all topped with Thousand Island dressing. It’s a comforting dish that is perfect for gatherings or a cozy family meal.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 6 servings 1x
- Category: Lunch
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 cup Thousand Island dressing
- 2 cups grated Swiss cheese
- 8 slices of rye bread, cubed
- 1 pound thinly sliced or shredded corned beef
- 1 can (14 ounces) sauerkraut, drained and rinsed
Instructions
- Preheat your oven to 350°F (175°C) and lightly grease a baking dish.
- Cube the rye bread slices, shred or thinly slice the corned beef, and drain and rinse the sauerkraut.
- Spread half of the cubed rye bread in the bottom of the baking dish. Top with half of the corned beef and half of the sauerkraut. Sprinkle half of the grated Swiss cheese over the sauerkraut.
- Drizzle half of the Thousand Island dressing evenly over the cheese layer.
- Layer the remaining rye bread, corned beef, sauerkraut, and Swiss cheese on top. Drizzle with the remaining Thousand Island dressing.
- Cover the baking dish with aluminum foil and bake for 25-30 minutes, or until the cheese is melted and bubbly. Remove the foil for the last 5 minutes of baking to allow the top to brown slightly.
- Let the Reuben Bake cool slightly before cutting into squares. Serve hot.
Nutrition
- Calories: 420
- Sugar: 8g
- Sodium: 1200mg
- Fat: 23g
- Saturated Fat: 10g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 20g
- Cholesterol: 70mg