Classic Egg Salad
This Classic Egg Salad is a creamy and flavorful dish made with hard-boiled eggs, mayonnaise, and a blend of seasonings. Perfect for sandwiches or as a standalone meal, it offers a satisfying combination of protein and taste.
- Prep Time: 5 minutes
- Cook Time: 17 minutes
- Total Time: 22 minutes
- Yield: 4 servings 1x
- Category: Lunch
- Method: No bake
- Cuisine: American
Ingredients
Scale
- ¾ cup mayonnaise
- 1 celery stalk, diced small
- 1 teaspoon dill weed
- 8 hard-boiled eggs
- 1 teaspoon Dijon mustard
- ½ teaspoon onion powder
- ½ teaspoon garlic powder
- ½ teaspoon table salt
- ¼ teaspoon black pepper
- ¼ teaspoon paprika
Instructions
- Place the eggs in a single layer in a saucepan. Add enough water to cover them completely. Bring to a rolling boil, then turn off the heat and cover the pan. Let sit for 12 minutes. Transfer the eggs to a bowl filled with ice water for 5 minutes.
- Peel the eggs and separate the yolks from the whites. Chop the egg whites.
- In a small bowl, whisk together the egg yolks, mayonnaise, celery, dill, Dijon mustard, onion powder, garlic powder, salt, black pepper, and paprika until creamy. Taste and adjust seasonings as desired.
- Stir the chopped egg whites into the yolk mixture. Serve on buns with lettuce and sliced tomatoes, or enjoy as is!
Nutrition
- Calories: 250
- Sugar: 1g
- Sodium: 600mg
- Fat: 22g
- Saturated Fat: 4g
- Carbohydrates: 3g
- Fiber: 0g
- Protein: 10g
- Cholesterol: 370mg