Cinnamon Roll Cake
This Cinnamon Roll Cake combines the classic flavors of cinnamon rolls in a simple cake form. It features a moist bottom layer topped with a rich cinnamon swirl and finished with a sweet glaze, making it perfect for breakfast or dessert.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 12 servings 1x
- Category: Desserts
- Method: No bake
- Cuisine: American
Ingredients
Scale
- 1 cup white sugar
- 3 cups all-purpose flour
- 1 cup milk
- 2 eggs
- 4 teaspoons baking powder
- ¼ cup butter, melted
- 2 teaspoons vanilla extract
- ¼ teaspoon salt
- 1 cup butter, softened
- 1 cup brown sugar
- 1 tablespoon ground cinnamon
- 2 tablespoons all-purpose flour
- 2 cups confectioners' sugar
- 5 tablespoons milk
- 1 teaspoon vanilla extract
Instructions
- Preheat your oven to 350°F (175°C) and grease a 9×13-inch baking pan.
- In a large bowl, mix together flour, sugar, milk, eggs, baking powder, vanilla extract, and salt until well combined. Stir in melted butter and pour into the prepared baking pan.
- In another bowl, beat together softened butter, brown sugar, flour, and cinnamon until smooth. Drop spoonfuls over the batter and swirl with a knife.
- Bake in the preheated oven for 25 to 30 minutes, or until a toothpick inserted into the center comes out nearly clean.
- While the cake is baking, mix together confectioners' sugar, milk, and vanilla extract until smooth. Drizzle over the warm cake once done.
Nutrition
- Calories: 539
- Sugar: 57g
- Sodium: 380mg
- Fat: 21g
- Saturated Fat: 13g
- Carbohydrates: 83g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 85mg