Chicken Tater Tot Casserole
This Chicken Tater Tot Casserole is a comforting and hearty dish that combines tender chicken, crispy bacon, creamy ingredients, and golden tater tots. It’s perfect for a family dinner or a potluck, offering a delightful blend of flavors and textures that everyone will enjoy.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Total Time: 60 minutes
- Yield: 8 servings 1x
- Category: Dinner
- Method: No bake
- Cuisine: American
Ingredients
Scale
- 1 cup chopped cooked bacon
- 16 oz sour cream
- 3 cups chopped cooked chicken
- 1 (30 to 32 oz) bag frozen tater tots
- 1 (10.5 oz) can unsalted cream of chicken soup
- 2 cups shredded cheddar cheese
- 1 (1 oz) package ranch dressing mix
Instructions
- Preheat your oven to 350°F (175°C) and lightly spray a 9×13-inch baking dish with cooking spray.
- In a large bowl, mix together the chopped cooked chicken, sour cream, cream of chicken soup, ranch dressing mix, chopped bacon, and shredded cheddar cheese.
- Gently fold in the frozen tater tots until evenly coated.
- Spoon the mixture into the prepared baking dish and spread it out evenly.
- Bake uncovered for 40-45 minutes, or until the casserole is bubbly and the tater tots are golden brown.
Nutrition
- Calories: 400
- Sugar: 2g
- Sodium: 1100mg
- Fat: 22g
- Saturated Fat: 10g
- Carbohydrates: 35g
- Fiber: 3g
- Protein: 20g
- Cholesterol: 70mg