Chicken Stuffing Casserole
This Chicken Stuffing Casserole is the epitome of comfort food! Featuring tender chicken, creamy soup, and a savory stuffing topping, it’s a go-to dish for busy weeknights or cozy family dinners.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: 6 servings 1x
- Category: Lunch
- Method: No bake
- Cuisine: American
Ingredients
Scale
- 2 cups cooked chicken (diced)
- 6 oz boxed stuffing mix
- 10.5 oz condensed cream of chicken soup
- 3 cups frozen mixed vegetables (defrosted)
- ⅓ cup sour cream
- 1 ¼ cup hot water
Instructions
- Preheat your oven to 400°F (200°C) and grease a 9×13 inch baking dish.
- In a medium bowl, combine the hot water with the stuffing mix. Stir well, then let it sit for 5 minutes to absorb the water.
- In the prepared baking dish, combine the cooked chicken, sour cream, cream of chicken soup, and mixed vegetables. Stir until well mixed.
- Spread the stuffing mixture evenly over the chicken mixture. Bake in the preheated oven for 25-30 minutes, or until the top is golden brown and the casserole is bubbly.
- Let the casserole cool slightly before serving.
Nutrition
- Calories: 350
- Sugar: 2g
- Sodium: 800mg
- Fat: 15g
- Saturated Fat: 5g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 70mg