Chicken Stuffed Crescent Rolls
These Chicken Stuffed Crescent Rolls are a delicious, crowd-pleasing treat that’s easy to make and even easier to enjoy. Filled with a savory mixture of shredded chicken, cream cheese, and cheddar, they are perfect for appetizers or a quick meal.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 8 servings 1x
- Category: Lunch
- Method: No bake
- Cuisine: American
Ingredients
Scale
- 1 can (8 ounces) refrigerated crescent roll dough
- 1 cup cooked chicken, shredded
- 1/2 cup shredded cheddar cheese
- 1/2 cup cream cheese, softened
- 1/4 cup chopped green onions
- Salt and pepper to taste
- 1 tablespoon melted butter
Instructions
- Preheat your oven to 375°F (190°C).
- In a bowl, combine shredded chicken, cream cheese, shredded cheddar cheese, chopped green onions, salt, and pepper. Mix until well combined.
- Unroll the crescent roll dough and separate it into 8 triangles.
- Spoon a portion of the chicken mixture onto the wide end of each dough triangle.
- Roll each triangle from the wide end towards the tip, forming a crescent shape. Place them on a baking sheet lined with parchment paper.
- Brush the tops of the rolls with melted butter.
- Bake for 12-15 minutes or until the rolls are golden brown and crispy.
- Let cool slightly before serving.
Nutrition
- Calories: 210
- Sugar: 1g
- Sodium: 350mg
- Fat: 14g
- Saturated Fat: 7g
- Carbohydrates: 13g
- Fiber: 0g
- Protein: 9g
- Cholesterol: 40mg