Chicken Spaghetti Casserole
This Chicken Spaghetti Casserole is a comforting dish that combines tender shredded chicken, creamy sauces, and cheesy goodness, all baked to perfection. It’s an easy and delicious meal that the whole family will love.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 6 servings 1x
- Category: Dinner
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 cup sour cream
- 2 cups cooked chicken, shredded
- 8 oz spaghetti noodles, cooked and drained
- 1 cup chicken broth
- 1 cup cheddar cheese, shredded
- 1 small onion, diced
- 1 bell pepper, diced
- 1 can cream of mushroom soup
- 1 can cream of chicken soup
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- Salt and pepper to taste
- 1/2 cup Parmesan cheese
- 1/2 cup breadcrumbs
Instructions
- Preheat your oven to 350°F (175°C). Grease a 9×13 inch baking dish and set aside.
- In a large bowl, whisk together the cream of mushroom soup, cream of chicken soup, sour cream, and chicken broth until smooth.
- Add the cooked spaghetti, shredded chicken, diced onion, diced bell pepper, shredded cheddar cheese, garlic powder, onion powder, salt, and pepper to the sauce mixture. Stir until well combined.
- Pour the mixture into the prepared baking dish and spread it out evenly.
- In a small bowl, mix together the breadcrumbs and Parmesan cheese. Sprinkle this mixture over the top of the casserole.
- Bake in the preheated oven for 25-30 minutes, or until the topping is golden brown and the casserole is bubbling.
- Let the casserole cool for a few minutes before serving.
Nutrition
- Calories: 350
- Sugar: 3g
- Sodium: 800mg
- Fat: 18g
- Saturated Fat: 10g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 20g
- Cholesterol: 70mg