CHICKEN SHAWARMA
Chicken Shawarma is a flavorful Middle Eastern dish made with marinated chicken thighs, seasoned with a blend of spices including turmeric, cumin, and paprika. The chicken is baked to perfection, resulting in tender, juicy meat that can be served with warm pita bread and fresh salads. It’s a delightful dish that brings exotic flavors to your kitchen.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 1 hour 40 minutes
- Yield: 4 servings 1x
- Category: Desserts
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1/4 cup olive oil
- 1 tablespoon ground turmeric
- 1 teaspoon ground black pepper
- 2 teaspoons ground cinnamon
- 2 pounds boneless, skinless chicken thighs
- Salt to taste
- 1 tablespoon ground paprika
- 4 garlic cloves, minced
- 2 tablespoons lemon juice
- 1 tablespoon ground cumin
Instructions
- In a bowl, combine olive oil, lemon juice, cumin, paprika, turmeric, cinnamon, black pepper, garlic, and salt. Add the chicken thighs to the marinade, ensuring they are well coated. Cover and refrigerate for at least 1 hour or overnight for best flavor.
- Preheat your oven to 425°F (220°C). Arrange the marinated chicken thighs on a baking sheet in a single layer. Bake for 25-30 minutes, or until the chicken is fully cooked and juices run clear. Remove from oven and let it rest for a few minutes. Slice the chicken into thin strips.
- Serve the tender, flavorful chicken shawarma with warm pita bread, cucumber salad, and a generous drizzle of tahini sauce.
Nutrition
- Calories: 350
- Sugar: 0g
- Sodium: 450mg
- Fat: 22g
- Saturated Fat: 3g
- Carbohydrates: 5g
- Fiber: 1g
- Protein: 30g
- Cholesterol: 120mg