Chicken Parmesan Sloppy Joes
Experience the delicious fusion of Chicken Parmesan in a comforting Sloppy Joe form, served on toasted Garlic Butter Brioche buns for a truly satisfying meal.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Lunch
- Method: No bake
- Cuisine: American
Ingredients
Scale
- 1 lb lean ground chicken
- 1 cup diced yellow onion
- 24 oz marinara sauce
- 2 tbsp basil pesto
- 1 tsp salt
- 1 tsp pepper
- 1/3 cup shredded Parmesan cheese
- 4 brioche buns
- 1/4 cup garlic margarine or butter
- 1 cup shredded mozzarella cheese
Instructions
- Preheat oven to 400°F (204°C) for toasting the buns.
- In a large saute pan over medium-high heat, cook ground chicken until crumbled and no longer pink. Add diced onions and cook until softened.
- Stir in marinara sauce, basil pesto, salt, and pepper. Reduce heat to low. Mix in shredded Parmesan cheese and simmer gently on low heat.
- Spread garlic margarine on brioche buns and place in the preheated oven for 5 minutes to toast.
- Spoon the chicken mixture onto the bottom buns. Sprinkle shredded mozzarella cheese over the chicken mixture. Cover with the top buns.
- Serve hot and enjoy the cheesy, flavorful Chicken Parmesan Sloppy Joes on Garlic Butter Brioche.
Nutrition
- Calories: 530
- Sugar: 8g
- Sodium: 1240mg
- Fat: 26g
- Saturated Fat: 12g
- Carbohydrates: 44g
- Fiber: 3g
- Protein: 31g
- Cholesterol: 120mg