Chicken Parmesan Sliders
These Chicken Parmesan Sliders are a delightful twist on a classic favorite, perfect for any casual gathering or game day feast. Combining crispy chicken, gooey cheese, and savory marinara sauce, all nestled in soft dinner rolls, they are sure to please any crowd.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 8 servings 1x
- Category: Lunch
- Method: No bake
- Cuisine: American
Ingredients
Scale
- 1 lb pull-apart dinner rolls
- 8 crispy chicken strips
- 2 cups shredded mozzarella cheese, divided
- ¾ cup marinara sauce
- ¼ cup shredded Parmesan cheese
- 2 tbsp melted butter
- ½ tsp garlic powder
- ¼ tsp onion powder
- 1 tbsp chopped parsley
Instructions
- Cook chicken strips according to package instructions.
- Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper. Split the dinner rolls horizontally and place the bottom halves on the prepared baking sheet. Layer with 1 cup of shredded mozzarella cheese, crispy chicken strips, and marinara sauce.
- Sprinkle remaining mozzarella cheese over the sliders. In a small bowl, mix melted butter, garlic powder, and onion powder. Brush over the tops of the sliders. Bake in the preheated oven for 12-15 minutes, or until cheese is melted and sliders are heated through.
- Remove from oven and sprinkle with shredded Parmesan cheese and chopped parsley. Serve warm.
Nutrition
- Calories: 380
- Sugar: 2g
- Sodium: 780mg
- Fat: 20g
- Saturated Fat: 10g
- Carbohydrates: 32g
- Fiber: 2g
- Protein: 18g
- Cholesterol: 60mg