Chicken Parmesan Pizza
This Chicken Parmesan Pizza combines the classic flavors of chicken parmesan with the fun of pizza. Topped with crispy chicken tenders, gooey mozzarella, and a rich marinara sauce, it’s a delightful dish perfect for any occasion.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: 8 servings 1x
- Category: Desserts
- Method: No bake
- Cuisine: American
Ingredients
Scale
- 1 loaf (1 pound) frozen pizza dough, thawed
- 8 frozen breaded chicken tenders
- 2 cups (8 ounces) shredded part-skim mozzarella cheese
- 1/4 cup shredded Parmesan cheese
- 1/2 cup marinara sauce
- 1/4 teaspoon garlic powder
- 2 tablespoons thinly sliced fresh basil
- Additional warmed marinara sauce for serving
Instructions
- Bake chicken tenders according to package directions. Once baked, remove from oven and set aside. Increase oven temperature to 450°F (230°C).
- Grease a 12-inch pizza pan. Roll out the thawed pizza dough to fit the pan.
- In a small bowl, combine marinara sauce and garlic powder. Spread this mixture evenly over the prepared dough.
- Slice the baked chicken tenders into 1-inch pieces. Scatter chicken pieces over the pizza, followed by a layer of shredded mozzarella cheese.
- Place the pizza on the lower oven rack and bake for 12-15 minutes, or until the crust is golden brown and the cheese is melted.
- Sprinkle the pizza with shredded Parmesan cheese and fresh basil. Serve hot with additional warmed marinara sauce on the side.
Nutrition
- Calories: 345
- Sugar: 3g
- Sodium: 780mg
- Fat: 16g
- Saturated Fat: 7g
- Carbohydrates: 36g
- Fiber: 1g
- Protein: 17g
- Cholesterol: 40mg