Chicken Noodle Soup
A comforting and hearty chicken noodle soup made with tender chicken, vegetables, and egg noodles in a flavorful broth. Perfect for a cozy meal any time of the year.
- Prep Time: 10 mins
- Cook Time: 25 mins
- Total Time: 35 mins
- Yield: 4 servings 1x
- Category: Dinner
- Method: No bake
- Cuisine: American
Ingredients
Scale
- 1 tablespoon butter
- ½ cup chopped onion
- ½ cup chopped celery
- 4 cans (14.5 ounce each) chicken broth
- 1 can (14.5 ounce) vegetable broth
- ½ pound chopped cooked chicken breast
- 1 ½ cups egg noodles
- 1 cup sliced carrots
- ½ teaspoon dried basil
- ½ teaspoon dried oregano
- Salt and ground black pepper to taste
Instructions
- Melt butter in a large pot over medium heat. Add onion and celery and cook until just tender, about 5 minutes.
- Add chicken broth, vegetable broth, chicken, egg noodles, carrots, basil, oregano, salt, and pepper. Stir to combine and bring to a boil.
- Reduce heat and simmer for 20 minutes.
- Enjoy!
Nutrition
- Calories: 320
- Sugar: 3g
- Sodium: 1500mg
- Fat: 10g
- Saturated Fat: 4g
- Carbohydrates: 36g
- Fiber: 2g
- Protein: 20g
- Cholesterol: 60mg