Chicken Nachos
These Chicken Nachos are a delightful combination of crispy tortilla chips topped with seasoned shredded chicken, black beans, corn, jalapeños, and melted cheese. Perfect for parties or a quick snack, they are easy to prepare and packed with flavor.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Dinner
- Method: No bake
- Cuisine: American
Ingredients
Scale
- 1 bag tortilla chips
- 1/4 cup chopped cilantro
- 2 cups cooked chicken, shredded
- 1 cup black beans, drained and rinsed
- 1 packet taco seasoning
- 1 cup water
- 1/2 cup sliced jalapeños
- 1 cup corn kernels
- 1/2 cup diced tomatoes
- 2 cups shredded cheese (cheddar or Mexican blend)
- Sour cream, guacamole, and salsa for serving
Instructions
- Preheat your oven to 375°F (190°C).
- In a skillet, mix 2 cups of shredded chicken, 1 packet of taco seasoning, and 1 cup of water. Cook over medium heat until the water evaporates and the chicken is well-coated with the seasoning.
- Spread a bag of tortilla chips evenly on a baking sheet. Top the chips with the seasoned chicken, 2 cups of shredded cheese, 1 cup of black beans, 1 cup of corn kernels, and 1/2 cup of sliced jalapeños.
- Bake in the preheated oven for 10-15 minutes, or until the cheese is fully melted and bubbly.
- Once out of the oven, sprinkle 1/2 cup of diced tomatoes and 1/4 cup of chopped cilantro over the nachos. Serve immediately with sides of sour cream, guacamole, and salsa.
Nutrition
- Calories: 350
- Sugar: 2g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 10g
- Carbohydrates: 30g
- Fiber: 5g
- Protein: 15g
- Cholesterol: 60mg
Find it online: https://munchtwist.com/delicious-chicken-nachos-recipe/