Chicken Meatballs
These Chicken Meatballs are a delightful combination of savory flavors and tender texture, perfect for satisfying your cravings with minimal effort.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: 4 servings 1x
- Category: Dinner
- Method: No bake
- Cuisine: American
Ingredients
Scale
- 1 cup panko breadcrumbs
- 1/2 cup whole milk
- 1/4 cup grated Parmesan cheese
- 1 teaspoon Italian seasoning
- 1 tablespoon Worcestershire sauce
- 1/2 teaspoon kosher salt
- 1/2 teaspoon onion powder
- 1/2 teaspoon granulated garlic
- 1/4 teaspoon black pepper
- 1 pound ground chicken breast
- 1 large egg
- Olive oil (for brushing)
Instructions
- In a bowl, combine panko breadcrumbs and whole milk. Let the mixture sit for a few minutes to allow the breadcrumbs to soak up the milk.
- Stir in Parmesan cheese, Italian seasoning, Worcestershire sauce, salt, onion powder, granulated garlic, and black pepper.
- In a large bowl, mix together ground chicken breast, egg, and a splash of olive oil. Add the breadcrumb mixture and combine thoroughly.
- Shape the mixture into 1 1/2-inch meatballs and place them on a baking sheet lined with parchment paper.
- Brush the meatballs lightly with olive oil. Bake in a preheated oven at 400°F (200°C) for 20-25 minutes, or until browned and cooked through.
- Enjoy the meatballs hot, on their own or with your favorite sauce!
Nutrition
- Calories: 260
- Sugar: 1g
- Sodium: 580mg
- Fat: 12g
- Saturated Fat: 3g
- Carbohydrates: 16g
- Fiber: 1g
- Protein: 24g
- Cholesterol: 95mg