Chicken Lazone
Chicken Lazone is a creamy and flavorful dish featuring seasoned chicken tenderloins served over spaghetti. The rich sauce, made with heavy cream and a blend of spices, creates a comforting meal that is both indulgent and satisfying.
- Prep Time: 5 minutes
- Cook Time: 22 minutes
- Total Time: 27 minutes
- Yield: 6 servings 1x
- Category: Lunch
- Method: No bake
- Cuisine: American
Ingredients
Scale
- 2 pounds chicken breast tenderloins
- 2 teaspoons garlic powder
- 1 teaspoon salt
- 1 teaspoon onion powder
- 1 teaspoon chili powder
- 1 teaspoon paprika
- ½ teaspoon white pepper
- ½ cup butter, divided
- 3 cups heavy cream
- 10–12 oz. spaghetti, cooked
Instructions
- In a bowl, combine garlic powder, salt, onion powder, chili powder, paprika, and white pepper. Reserve 2 teaspoons for the sauce and season the chicken tenderloins with the remaining mixture.
- Heat 3 tablespoons of butter in a large skillet over medium heat. Cook half of the chicken until browned on both sides, adding more butter if needed. Remove and cover to keep warm. Repeat with remaining chicken.
- In the same skillet, add heavy cream and reserved spice mixture. Heat until simmering, stirring occasionally for 10-15 minutes until thickened. Adjust seasoning if desired.
- Serve chicken and sauce over spaghetti, immersing the chicken in the sauce before serving.
Nutrition
- Calories: 550
- Sugar: 1g
- Sodium: 800mg
- Fat: 28g
- Saturated Fat: 17g
- Carbohydrates: 35g
- Fiber: 2g
- Protein: 40g
- Cholesterol: 150mg