Chicken Katsu
Chicken Katsu is a delicious Japanese dish featuring breaded and fried chicken served with a rich and flavorful katsu sauce. The crispy chicken is complemented by a savory sauce made with garlic, onion, and spices, making it a satisfying meal perfect for any occasion.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Total Time: 50 minutes
- Yield: 4 servings 1x
- Category: Desserts
- Method: No bake
- Cuisine: American
Ingredients
Scale
- 200g panko breadcrumbs
- 100g plain flour
- 4 boneless, skinless chicken breasts
- 2 large eggs, beaten
- Vegetable oil, for frying
- 2 tbsp vegetable oil (for sauce)
- 2 garlic cloves, minced
- 1 large carrot, grated
- 1 onion, finely chopped
- 100ml coconut milk
- 500ml chicken stock
- 1 tbsp soy sauce
- 1 tbsp honey
- 1 tbsp curry powder
- 1 tbsp garam masala
- 1 tbsp turmeric
- 2 tbsp plain flour (for sauce)
- 1 tbsp tomato puree
- Steamed rice (for serving)
- Pickled radishes or pickled ginger (optional)
- Fresh coriander, chopped (optional)
Instructions
- Prepare the Katsu Sauce by heating vegetable oil in a pan, adding onion, garlic, and carrot, then mixing in spices and liquids, and simmering until thickened.
- Set up a breading station with flour, beaten eggs, and panko breadcrumbs. Season chicken and coat each breast.
- Fry the breaded chicken in vegetable oil until golden brown and cooked through, then drain on paper towels.
- Slice the chicken and serve over steamed rice, topped with katsu sauce and garnished with optional ingredients.
Nutrition
- Calories: 550
- Sugar: 10g
- Sodium: 950mg
- Fat: 25g
- Saturated Fat: 7g
- Carbohydrates: 50g
- Fiber: 3g
- Protein: 35g
- Cholesterol: 130mg
Find it online: https://munchtwist.com/delicious-chicken-katsu-recipe/