Chicken Fried Steak with Gravy
Indulge in the ultimate comfort food with crispy, golden chicken fried steaks smothered in creamy gravy. Perfect for a hearty meal that will satisfy your cravings!
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: 4 servings 1x
- Category: Dinner
- Method: No bake
- Cuisine: American
Ingredients
Scale
- 4 beef cube steaks
- 2 cups all-purpose flour (for coating)
- 1 cup buttermilk
- 2 large eggs
- 1/4 cup vegetable oil
- 1/4 cup all-purpose flour (for gravy)
- 2 cups whole milk
- 2 teaspoons salt (divided)
- 1 teaspoon black pepper (divided)
- 1 teaspoon paprika
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
Instructions
- In a shallow dish, combine 2 cups flour, 1 teaspoon salt, 1 teaspoon black pepper, paprika, garlic powder, and onion powder.
- In another dish, whisk together eggs and buttermilk.
- Dredge each cube steak in the seasoned flour, then dip in the egg mixture, and coat again with the seasoned flour.
- Heat vegetable oil in a large skillet over medium heat. Fry the steaks for 3-4 minutes per side until golden brown and crispy. Transfer to a paper towel-lined plate to drain.
- In the same skillet, drain excess oil, leaving about 1/4 cup drippings. Add 1/4 cup flour to the drippings and whisk until lightly browned. Gradually whisk in whole milk, stirring constantly until the gravy thickens. Season with the remaining 1 teaspoon salt and 1 teaspoon black pepper to taste.
- Pour the gravy over the chicken fried steaks and serve hot.
Nutrition
- Calories: 600
- Sugar: 5g
- Sodium: 1100mg
- Fat: 32g
- Saturated Fat: 10g
- Carbohydrates: 45g
- Fiber: 1g
- Protein: 35g
- Cholesterol: 200mg