Chicken Cordon Bleu Meatloaf
This Chicken Cordon Bleu Meatloaf combines the classic flavors of chicken, ham, and Swiss cheese in a hearty meatloaf. It’s a delicious twist on a traditional dish, perfect for family dinners or meal prep. The combination of ground chicken and savory fillings creates a moist and flavorful loaf that everyone will love.
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Total Time: 75 minutes
- Yield: 6 servings 1x
- Category: Dinner
- Method: No bake
- Cuisine: American
Ingredients
Scale
- 2 lbs ground chicken
- 1/2 cup grated Parmesan cheese
- 1/4 cup Dijon mustard
- 1 cup breadcrumbs
- 1/2 cup milk
- 2 eggs
- 1 tsp garlic powder
- 1 tsp onion powder
- Salt and pepper, to taste
- 6 slices Swiss cheese
- 6 slices chicken ham (or regular ham)
Instructions
- Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a large bowl, combine ground chicken, breadcrumbs, milk, Dijon mustard, eggs, Parmesan cheese, garlic powder, onion powder, salt, and pepper. Mix until well combined.
- On the prepared baking sheet, shape half of the chicken mixture into a loaf.
- Layer the chicken ham slices on top of the loaf, then add the Swiss cheese slices.
- Spread the remaining chicken mixture over the ham and cheese, shaping it into a loaf to encase the filling.
- Bake in the preheated oven for 55-60 minutes, or until the internal temperature reaches 165°F (74°C).
- Let the meatloaf rest for 10 minutes before slicing and serving.
Nutrition
- Calories: 400
- Sugar: 2g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 6g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 38g
- Cholesterol: 150mg