Chicken Cashew Noodles
Delight in the perfect harmony of tender chicken, crunchy cashews, and vibrant vegetables, all tossed in a savory Asian-inspired sauce over delicious egg noodles.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: 4 servings 1x
- Category: Dinner
- Method: No bake
- Cuisine: American
Ingredients
Scale
- 200g egg noodles
- 1 tbsp vegetable oil
- 2 chicken breasts, thinly sliced
- 1 red bell pepper, thinly sliced
- 1 yellow bell pepper, thinly sliced
- 1 onion, thinly sliced
- 2 garlic cloves, minced
- 1 tbsp fresh ginger, grated
- 100g unsalted cashew nuts
- 4 tbsp soy sauce
- 1 tbsp oyster sauce
- 1 tbsp rice vinegar
- 1 tsp sesame oil
- Freshly ground black pepper
- Fresh cilantro, chopped, for garnish
- Lime wedges, for serving
Instructions
- Cook the egg noodles according to package instructions until al dente. Drain and set aside.
- Heat vegetable oil in a large pan or wok over medium-high heat. Add sliced chicken breasts and stir-fry until cooked through and browned. Remove chicken from pan and set aside.
- In the same pan, add sliced bell peppers and onion. Stir-fry for 3-4 minutes until slightly softened.
- Add minced garlic and grated ginger to the pan. Cook for another minute until fragrant.
- Return the cooked chicken to the pan. Add cashew nuts, soy sauce, oyster sauce, rice vinegar, and sesame oil. Stir everything together until well combined and heated through.
- Add the cooked egg noodles to the pan. Toss everything together until the noodles are well coated with the sauce and heated through.
- Season with freshly ground black pepper to taste. Serve the chicken cashew noodles in bowls, garnished with chopped cilantro and lime wedges on the side.
Nutrition
- Calories: 480
- Sugar: 4g
- Sodium: 980mg
- Fat: 18g
- Saturated Fat: 3g
- Carbohydrates: 45g
- Fiber: 5g
- Protein: 35g
- Cholesterol: 70mg
Find it online: https://munchtwist.com/delicious-chicken-cashew-noodles-recipe/