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Chicken Bacon Ranch Stuffed Bread

Delicious Chicken Bacon Ranch Stuffed Bread Recipe finished dish
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This delectable Chicken Bacon Ranch Stuffed Bread is a perfect blend of creamy, cheesy, and savory flavors. Stuffed with rotisserie chicken, crumbled bacon, and a rich cream cheese mixture, it’s an indulgent dish that is sure to impress at any gathering. Enjoy it warm, sliced into pieces, for a comforting treat that friends and family will love.

Ingredients

Scale
  • 1 (16 inch) loaf Italian Bread
  • 1 (8 oz) package chive and onion cream cheese, softened
  • 1 cup bottled Ranch salad dressing
  • 1 1/2 tsp garlic salt
  • 1 tsp onion powder
  • 3 cups rotisserie chicken, roughly chopped
  • 6 slices bacon, cooked and crumbled
  • 3 medium green onions, finely chopped
  • 3 cups shredded Colby-Jack cheese, divided
  • 1 Tbsp melted butter

Instructions

  1. Preheat your oven to 350°F and prepare a baking sheet.
  2. In a medium mixing bowl, beat together the softened cream cheese, Ranch dressing, garlic salt, and onion powder until smooth. Stir in the chopped chicken, crumbled bacon, green onions, and 1 cup of shredded Colby-Jack cheese until well combined.
  3. Slice the Italian bread loaf in half lengthwise. Hollow out some of the bread from the center of each half to create space for the filling.
  4. Sprinkle 1 cup of shredded Colby-Jack cheese on the bottom half of the bread. Spread the filling mixture evenly over the cheese. Top with another cup of shredded Colby-Jack cheese. Place the top half of the bread over the filling and press gently to seal.
  5. Brush the bread on all sides with melted butter and wrap it in foil.
  6. Place the foil-wrapped loaf on the prepared baking sheet. Bake for 30-40 minutes, or until the bread is heated through and the cheese has melted. Open the foil for the last 5 minutes of baking to allow the bread to crisp up.
  7. Let the bread rest for 5 minutes after baking. Slice into 1-inch pieces and serve warm.

Nutrition

Find it online: https://munchtwist.com/delicious-chicken-bacon-ranch-stuffed-bread-recipe/