Chicken Bacon Ranch Stromboli
This Chicken Bacon Ranch Stromboli is a delicious and hearty dish that combines the flavors of crispy bacon, tender chicken, and creamy ranch dressing, all wrapped in golden-brown pizza dough. Perfect for a family dinner or a game day snack, this recipe is sure to please everyone at the table.
- Prep Time: 15 mins
- Cook Time: 30 mins
- Total Time: 45 mins
- Yield: 4 servings 1x
- Category: Lunch
- Method: No bake
- Cuisine: American
Ingredients
Scale
- 1/2 cup cooked bacon, crumbled
- 1 cup shredded mozzarella cheese
- 1/4 cup red onion, thinly sliced
- 1/4 cup chopped fresh parsley
- 1 lb pizza dough
- 1/2 cup ranch dressing
- 1 egg (for egg wash)
- 1 cup cooked chicken, diced
Instructions
- Preheat the oven to 375°F (190°C).
- On a lightly floured surface, roll out the pizza dough into a rectangle.
- Spread ranch dressing evenly over the dough, leaving a small border. Layer mozzarella cheese, bacon, chicken, red onion, and parsley over the dressing.
- Roll up the dough tightly from one long side, pinching the seams to seal.
- Place the roll seam side down on a baking sheet lined with parchment paper. Brush the top with beaten egg and make small cuts across the top.
- Bake for 25-30 minutes until golden brown.
- Let cool for 5 minutes before slicing. Garnish with chopped parsley.
Nutrition
- Calories: 420
- Sugar: 2g
- Sodium: 850mg
- Fat: 25g
- Saturated Fat: 10g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 20g
- Cholesterol: 140mg